Our third day on Taha'a: another relaxing day spent on the beach and by the pool. We took out a sea kayak for a while in the morning and realized that Caitlin is not much of a kayaker. She had much more fun when Nate did all the work! We had a fantastic dinner (our last!) at the resort that evening. Caitlin had an enormous New Zealand veal chop on a bed of vanilla mashed potatoes. Yum! Nate had pineapple and vanilla gazpacho as well as BARACUDA!! He really enjoyed the fish. Besides, when else do you see local baracuda on the menu? He had to try it!
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